Juniper (Juniperus communis)
Juniper (Juniperus communis) is a slow-growing evergreen shrub that, in some regions, can reach heights of 9m (29ft).
Useful info about Juniper trees
| Latin Name | Juniperus communis |
| Type | Evergreen |
| Height | Can grow up to 9 metres (29 feet) |
| Spread | 2.5 - 4 metres (8 - 15 feet) |
| Soil Types Preferred | Chalk, Clay, Loam, Sand |
| Locations Suitable | Balconies, Farmland, Gardens, Patios |
| Flowers | May to June |
| Fruit | Seeds ripen in October |
Description
Juniper is one of Britain's native conifers and occurs naturally in a variety of situations. In the south it grows on chalk downs, while in the north it grows on moorland and in Scotland it thrives on the acidic soils of pine forests.
The spikey blue-green needles are in groups of three, each has a white band on upper sides.
The berries are green in first year and ripen to dark purple in the second year.
Uses
The fruit of the Juniper tree is edible and is an essential ingredient of gin.
It is also used as a flavouring in sauerkraut, stuffings, vegetable patés, etc.
It has antiseptic, aromatherapy, aromatic, and diuretic properties.
DISCLAIMER
Any uses for trees or tree extracts, whether edible or medicinal, have not been tried or tested by EFORESTS.
Please take caution and seek proper advice before attempting any recipes or medicinal extracts from any of the trees listed on our site.
Culture and Symbolism
Juniper trees are believed to represent protection and purification.
Some folklore and myths, such as in Welsh tradition, suggest that Juniper trees bring evil or even death to those who cut them down.
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